{"id":996,"date":"2024-08-28T14:01:00","date_gmt":"2024-08-28T12:01:00","guid":{"rendered":"https:\/\/blog.confiseriedesarcades.fr\/?p=996"},"modified":"2025-02-04T14:01:42","modified_gmt":"2025-02-04T13:01:42","slug":"sur-france-bleu-pour-parler-de-cacao-et-art-de-la-degustation-du-chocolat","status":"publish","type":"post","link":"https:\/\/blog.confiseriedesarcades.fr\/index.php\/2024\/08\/28\/sur-france-bleu-pour-parler-de-cacao-et-art-de-la-degustation-du-chocolat\/","title":{"rendered":"Sur France Bleu pour parler % de cacao et art de la d\u00e9gustation du chocolat"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0090\/9688\/8382\/files\/coreinemadecfrancebleu_480x480.jpg?v=1729113151\" alt=\"\"\/><\/figure>\n\n\n\n<p>A l&rsquo;antenne de France Bleu Saint-Etienne Loire, j&rsquo;ai eu le plaisir d&rsquo;\u00e9changer avec Corine Madec pour r\u00e9pondre aux questions des auditeurs et notamment : Que signifie vraiment le pourcentage affich\u00e9 sur nos tablettes de chocolat ? Et aussi&nbsp; : Comment bien d\u00e9guster du chocolat ?&nbsp;<\/p>\n\n\n\n<p>Les r\u00e9ponses sont \u00e0 \u00e9couter par ici :&nbsp;&nbsp;<a href=\"https:\/\/media.radiofrance-podcast.net\/podcast09\/21020-28.08.2024-ITEMA_23841073-2024B39631S0241-21.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Que signifie vraiment le pourcentage affich\u00e9 sur nos tablettes de chocolat ?<\/a>&nbsp;et par l\u00e0 :&nbsp;<a href=\"https:\/\/media.radiofrance-podcast.net\/podcast09\/25242-28.08.2024-ITEMA_23841070-2024B53743S0241-21.mp3\" target=\"_blank\" rel=\"noreferrer noopener\">Comment bien d\u00e9guster du chocolat ?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que signifie le % sur nos tablettes de chocolat ? Et comment le d\u00e9guster ?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_import_markdown_pro_load_document_selector":0,"_import_markdown_pro_submit_text_textarea":"","footnotes":""},"class_list":["post-996","post","type-post","status-publish","format-standard","hentry","category-actualites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sur France Bleu pour parler % de cacao et art de la d\u00e9gustation du chocolat - Le blog de la Confiserie des Arcades - Maison THOMAS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.confiseriedesarcades.fr\/index.php\/2024\/08\/28\/sur-france-bleu-pour-parler-de-cacao-et-art-de-la-degustation-du-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sur France Bleu pour parler % de cacao et art de la d\u00e9gustation du chocolat - Le blog de la Confiserie des Arcades - Maison THOMAS\" \/>\n<meta property=\"og:description\" content=\"Que signifie le % sur nos tablettes de chocolat ? 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